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Displaying 1-2 of 2 jobs
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Posted a week ago by HC One
HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points.. We want you to have an amazing experience working at HC-One, starting with our commitment to … more
Posted 6 days ago by WeDo Recruitment Investments Ltd
Can cook for 30+ people in one sitting. Can cook from fresh produce and English-style dishes. Can work from 6:00 AM - 6:00 PM. Can cook on the spot if patient doesn't like what is offered. Comfortable with IDDSI training- we will put them on it. Can work with 1 or 2 KA's. … more
