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Displaying 1-3 of 3 jobs
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Posted just now by HC One
HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points.. We want you to have an amazing experience working at HC-One, starting with our commitment to … more
Posted yesterday by Be Personnel Ltd.
Our Client, a successful processor of ethically sourced quality Scottish seafood and smoked salmon products based in Cairndow, near Dunoon, has opportunities available for their Front of House Team to join their Oyster bar on a full time basis. We are looking for someone to work 35-40 hours a week … more
Posted yesterday by Be Personnel Ltd.
Our Client's facility in Cairndow, near Dunoon has an exciting opportunity available for a Chef de Partie and/or a Commis Chef to join their Oyster bar Kitchen team on a either a full time or seasonal basis. You will be assisting in running the kitchen and preparing and cooking dishes from the … more
