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Displaying 1-13 of 13 jobs
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Posted 19/06/2024 by Platinum Recruitment Consultancy
Role: Sous Chef. Location: Perth. Salary / Rate of pay: £35,000. Platinum Recruitment is working in partnership with a popular boutique country house hotel & estate near Perth and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for … more
Posted 25/06/2024 by Stafffinders
If you are a talented Sous Chef looking for a new role in the Aberdeenshire area, get in touch. What you will get in your new role. Salary of £33,000 to £35,000 per annum. Generous gratuities. Companywide discounts. Engaging company social events. Free meals while on shift. Free … more
Posted 20/06/2024 by Platinum Recruitment Consultancy
Role: Sous Chef. Location: Carnoustie. Salary / Rate of pay: £33,000. Platinum Recruitment is working in partnership with a high-end dining concept in Carnoustie and. have a fantastic opportunity for a Sous Chef to join their team. What's in it for you. The menu … more
Posted 5 days ago by Global Talent 2020
Global Talent 2020 are proudly working with an iconic venue in the heart of Edinburgh in hiring for a talented Junior Sous to join their team. The venue is a 5 star hotel owned by one of the largest hotel companies in the world, and as a result you can benefit from a globally renowned … more
Posted a week ago by Mansell Consulting Group Ltd
Job Description: We are currently seeking a talented and experienced Sous Chef to join our client's culinary team and play a key role in the success of their establishment. As a Sous Chef with them, you will work closely with the Head Chef to oversee all … more
Posted 22/06/2024 by DDH Recruitment Ltd
Sous Chef/Sous Chef. Salary: Up to 33,000 GBP. Location: Glencoe, Argyll. Accommodation provided: Yes, on an all-inclusive basis. Charge for accommodation: 70 GBP per week. Workplace description: In a stunning setting surrounded by the beautiful Ardgour Hills and … more
Posted a week ago by The City Café
Chef De Partie/Sous Chef | Edinburgh | 45 hours per week | £32,760 per annum. If you're ready to take the next step in your career and embrace the challenge of working in a dynamic kitchen, this is the perfect opportunity for you. Our clients restaurant has been a long … more
Posted a week ago by Mansell Consulting Group Ltd
Job Description: We are currently seeking a talented and experienced Sous Chef to join our client's culinary team and play a key role in the success of their establishment. As a Sous Chef with them, you will work closely with the Head Chef to oversee all … more
Posted a week ago by Mansell Consulting Group Ltd
Job Description: We are currently seeking a talented and experienced Sous Chef to join our client's culinary team and play a key role in the success of their establishment. As a Sous Chef with them, you will work closely with the Head Chef to oversee all … more
Posted 21/06/2024 by Stafffinders
Are you a skilled and passionate Pastry Chef de Partie, determined to make your mark in the industry? We are delighted to be working with a stunning hotel in the beautiful Scottish Borders, as they seek to further enhance their talented kitchen brigade. For those relocating, subsidised … more
Posted a week ago by Stafffinders
If you are an ambitious Chef de Partie looking to advance your career in a luxurious and supportive environment, we would love to hear from you as we recruit for our esteemed hotel client based in Aberdeenshire. What you will get in your new role. Salary of £30,000 to £32,000 per annum. … more
Posted 19/06/2024 by The Recruitment Co.
The Recruitment Co are Recruiting for Sous Chef, a Chef de Partie and a Commis Chef in Carnoustie - All Permanent. Contract: Permanent. Salary: Commis - £23,795 , CDP - £28,769 , Sous - £33,872. Location: Carnoustie. Hours of work: 40 Hours Per Week. The … more
Posted 2 days ago by Global Talent 2020
Set in a prime city location our client is looking for a passionate Executive Head Chef for their quality focused food operations. It is leading a close dedicated Kitchen brigade, producing high end popular food services, to a two-rosette level. This will be across the main restaurant, and … more
