Sous Chef jobs

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  1. Sous Chef

    Posted yesterday by Stafffinders

    Salary:
    £33,000 - £35,000/annum + excellent company benefits
    Location:
    Aberdeen, Aberdeen City
    Job Type:
    Permanent

    If you are a talented Sous Chef looking for a new role in the Aberdeenshire area, get in touch. What you will get in your new role. Salary of £33,000 to £35,000 per annum. Generous gratuities. Companywide discounts. Engaging company social events. Free meals while on shift. Free … more

    Apply Now
  2. Sous Chef - Mon to Fri

    Posted 3 days ago by BaxterStorey UK

    Salary:
    £NEG
    Location:
    Edinburgh,United Kingdom
    Job Type:
    Permanent

    Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with … more

    Apply Now
  3. Chef De Partie - Temp to Perm.

    Posted today by Search

    Location:
    Glasgow
    Job Type:
    Permanent

    Search Consultancy Glasgow are currently recruiting for a full time experienced Chef De Partie to work with one of our clients within the Glasgow Area. Shift Pattern : Working 5/7 Days per week - the shifts are based on a rota and will include some weekends. Shift Times : Shift times vary … more

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  4. Chef De Partie

    Posted 2 days ago by BaxterStorey UK

    Salary:
    £NEG
    Location:
    Glasgow,United Kingdom
    Job Type:
    Permanent

    Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated … more

    Apply Now
  5. Relief Chef

    Posted 2 days ago by BaxterStorey UK

    Salary:
    £NEG
    Location:
    Aberdeen,United Kingdom
    Job Type:
    Permanent

    Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated … more

    Apply Now